• Take Away & Home Delivery

    THE KITCHEN

    We give brands permission to play a bolder role in the kitchen. Even if that means breakin

    Starting from $29/mp

    View Menu
    • Step 1
    • Step 2
    • Step 3
  • Take Away & Home Delivery

    THE KITCHEN

    We give brands permission to play a bolder role in the kitchen. Even if that means breakin

    Starting from $29/mp

    View Menu
    • Step 1
    • Step 2
    • Step 3
  • Take Away & Home Delivery

    THE KITCHEN

    We give brands permission to play a bolder role in the kitchen. Even if that means breakin

    Starting from $29/mp

    View Menu
    • Step 1
    • Step 2
    • Step 3
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Our story

About us

Indian Taste

Something About Us
 
We are here to make your life easier. No Long wait, no crazy traffic, no scorching heat, just hot and fresh food right at your doorstep in 4 easy steps.
 
We, at THE KITCHEN promise to deliver your food – anytime and anywhere. Wherein, you simply navigate through our special dishes, which will always give you a reason to treat yourself every day.

chef

You love

Popular Dishes

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Our team

expert chefs

Jaspreet Kaur

Jaspreet Kaur

Having the early lessons about cooking from his father and grandfather, he began his career around 2000, from the Taj group of hotels and worked with many of its hotels in various cities across India. After a long career at the Taj group of hotels, he is now the Executive Sous Chef at the Leela Kempinski in Gurgaon. Jaspreet also opened a restaurant which has achieved the Best Restaurant Award. In January 2008, he was rated as one of the Best Indian chefs in Jodhpur by India Today and was also titled as "the next big guy in kebabs and curries in India". He is well recognized by the Government of India and was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. Chef Jaspreet has an in-depth understanding of regional Indian cuisine having learnt it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.

Shubham Bhagti

Shubham Bhagti

Having the early lessons about cooking from his father and grandfather, he began his career around 2000, from the Taj group of hotels and worked with many of its hotels in various cities across India. After a long career at the Taj group of hotels, he is now the Executive Sous Chef at the Leela Kempinski in Gurgaon. Jasvinder also opened a restaurant which has achieved the Best Restaurant Award. In January 2008, he was rated as one of the Best Indian chefs in Jodhpur by India Today and was also titled as "the next big guy in kebabs and curries in India". He is well recognized by the Government of India and was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. Chef Jasvindar has an in-depth understanding of regional Indian cuisine having learnt it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.

Jasvinder singh

Jasvinder singh

Having the early lessons about cooking from his father and grandfather, he began his career around 2000, from the Taj group of hotels and worked with many of its hotels in various cities across India. After a long career at the Taj group of hotels, he is now the Executive Sous Chef at the Leela Kempinski in Gurgaon. Jasvinder also opened a restaurant which has achieved the Best Restaurant Award. In January 2008, he was rated as one of the Best Indian chefs in Jodhpur by India Today and was also titled as "the next big guy in kebabs and curries in India". He is well recognized by the Government of India and was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Ms. Merkel, in Bangalore. He also cooked for 42 first ladies on the India Africa Summit besides an interactive cooking session with them during their recent visit to India. Chef Jasvindar has an in-depth understanding of regional Indian cuisine having learnt it from the best in the industry during his early career. He is equally adept with innovative Indian cuisine that is at par with the best culinary standards in the world.

Our customer says

testimonial

Anil Dadhich

Just to warn you, this restaurant is small. Think cafe, really. Also, the decor is a little too dark for me. Other than that, the place was honestly good. The

Anil Dadhich
Sudarshan dubaga

This place has very good food and is reasonably priced. The dishes are spicy enough without killing your taste buds completely.

Sudarshan dubaga
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Contact us

Reach to us

Opening hours

Mon to Sun

10:00 - 10:30

Contact info

"The Kitchen" 61 Residency Road, Near Goyal Hospital , Sardarpura jodhpur

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